As part of the Spring Into Action campaign running from April 16 – May 1, we will be posting daily about topics related to extreme poverty and how anyone and everyone can join the movement to end it.

How often do you take time to consider where your food comes from? Think about it -- the eggs you ate for breakfast were laid by a chicken on a farm. The salmon you’re grilling for dinner is a fish that used to swim in a body of water on the other side of the country. The chocolate milk you’re dipping your favorite cookie in was milked from a cow living somewhere in Montana. Due to an extensive supply chain, you can get all sorts of animal products from your local grocery store in the blink of an eye! Unfortunately, this is not the case for those living in rural villages around the world.