A small indigenous school in Ecuador has been working with us for the past year and a half on vegetable and animal farming. This rural school is attended by 147 children ages 3-16. Before we helped them implement their program, 60% of children were undernourished.
Now the school has a 500 sq.ft. garden that grows a wide variety of vegetables like kale, chard, beets, lettuce, zucchini, carrots, and onions. The food is used only to feed the children. They have also implemented a guinea pig farm for additional food and grow alfalfa to feed the guinea pigs. The teachers and the students have been trained on how to care for their garden and guinea pigs, and the garden has reached a production rate of 5.4 lbs of food per square meter!